Ultimate Hot Selling Briyani - Crowd Favourite

An irresistible masterpiece of flavor and aroma! Long-grain premium basmati rice layered with juicy, marinated meat (chicken, mutton, or prawn), slow-cooked with chef's special biryani masala, fresh herbs, fried onions, saffron, and pure ghee. Each grain is infused with deep, rich flavor—spicy, aromatic, and utterly satisfying. Served with cooling raita and spicy gravy, this biryani is not just a meal—it’s an experience. Once tasted, never forgotten!

Mutton Dishes

Dry / Semi-Gravy Mutton Dishes: Mutton Varuval – Spicy Tamil-style dry-fried mutton with black pepper, curry leaves, and masala. Mutton Sukka – South Indian-style mutton cooked with dry coconut, spices, and herbs. Pepper Mutton Fry – Fiery dish with crushed black pepper, fennel, and curry leaves. Chettinad Mutton Roast – Bold and aromatic dry roast made with freshly ground Chettinad spices. Andhra Mutton Fry – Spicy and dry with deep red chili flavor and roasted masala. Mutton Chukka – Tender mutton slow-cooked with simple spices and finished dry—flavor-packed! Mutton Kola Urundai – Deep-fried meatballs made with minced mutton and Chettinad masala. Mutton Ghee Roast – Mangalorean-style dry dish cooked in pure ghee with red chili and tamarind. Tandoori Mutton Chops – Marinated chops grilled or roasted with smoky tandoori spices. Mutton Keema Fry – Spiced minced mutton cooked dry with green peas or potatoes. 🍛 Gravy / Curry Mutton Dishes: Mutton Kurma – Rich and creamy curry made with coconut or cashew paste, often served with ghee rice. Chettinad Mutton Curry – Fiery curry with roasted masala, coconut, and curry leaves. Mutton Rogan Josh – Kashmiri-style curry with yogurt and aromatic spices, deep red and flavorful. Mutton Kadai – North Indian semi-dry curry with capsicum and crushed spices. Nadan Mutton Curry – Kerala-style mutton curry with coconut milk and garam masala. Andhra Mutton Curry – Bold and spicy with tomatoes, red chilies, and tempered curry leave

Chicken Dishes

Dry / Semi-Gravy Varieties: Chicken 65 – Deep-fried spicy chicken bites, South Indian style with curry leaves and green chilies. Chicken Varuval – Tamil-style dry-fried chicken with bold spices and black pepper. Pepper Chicken – Fiery dry chicken with crushed black pepper, curry leaves, and fennel. Chicken Sukka – Mangalorean-style dry roast with grated coconut and spice masala. Chettinad Chicken Roast – Dry masala-coated chicken, roasted with signature Chettinad spices. Tandoori Chicken – Yogurt-marinated chicken grilled to smoky perfection in a tandoor. Kadai Chicken – Semi-dry North Indian dish with capsicum, onions, and crushed spices. Andhra Chicken Fry – Spicy and fiery dry chicken with a touch of guntur chili heat. Chicken Majestic – Hyderabadi-style starter with fried chicken tossed in tangy yogurt sauce. Chicken Malai Tikka – Creamy, tender chicken skewers marinated in cheese, cream, and spices. 🍛 Gravy / Curry Varieties: Butter Chicken (Murgh Makhani) – North Indian creamy tomato-based curry with a touch of sweetness. Chicken Tikka Masala – Grilled chicken in a thick, spiced masala gravy—an Indo-British classic. Chicken Chettinad Curry – Fiery, bold-flavored curry with roasted spices and coconut. Chicken Kurma – Mild, creamy curry made with yogurt, coconut, or cashew paste. Andhra Chicken Curry – Hot and tangy gravy with red chilies, tomatoes, and spices. Nadan Chicken Curry – Kerala-style coconut milk curry with fragrant spices and curry leaves.

Ultimate Hot Selling Briyani - Crowd Favourite

An irresistible masterpiece of flavor and aroma! Long-grain premium basmati rice layered with juicy, marinated meat (chicken, mutton, or prawn), slow-cooked with chef's special biryani masala, fresh herbs, fried onions, saffron, and pure ghee. Each grain is infused with deep, rich flavor—spicy, aromatic, and utterly satisfying. Served with cooling raita and spicy gravy, this biryani is not just a meal—it’s an experience. Once tasted, never forgotten!

Mutton Dishes

Dry / Semi-Gravy Mutton Dishes: Mutton Varuval – Spicy Tamil-style dry-fried mutton with black pepper, curry leaves, and masala. Mutton Sukka – South Indian-style mutton cooked with dry coconut, spices, and herbs. Pepper Mutton Fry – Fiery dish with crushed black pepper, fennel, and curry leaves. Chettinad Mutton Roast – Bold and aromatic dry roast made with freshly ground Chettinad spices. Andhra Mutton Fry – Spicy and dry with deep red chili flavor and roasted masala. Mutton Chukka – Tender mutton slow-cooked with simple spices and finished dry—flavor-packed! Mutton Kola Urundai – Deep-fried meatballs made with minced mutton and Chettinad masala. Mutton Ghee Roast – Mangalorean-style dry dish cooked in pure ghee with red chili and tamarind. Tandoori Mutton Chops – Marinated chops grilled or roasted with smoky tandoori spices. Mutton Keema Fry – Spiced minced mutton cooked dry with green peas or potatoes. 🍛 Gravy / Curry Mutton Dishes: Mutton Kurma – Rich and creamy curry made with coconut or cashew paste, often served with ghee rice. Chettinad Mutton Curry – Fiery curry with roasted masala, coconut, and curry leaves. Mutton Rogan Josh – Kashmiri-style curry with yogurt and aromatic spices, deep red and flavorful. Mutton Kadai – North Indian semi-dry curry with capsicum and crushed spices. Nadan Mutton Curry – Kerala-style mutton curry with coconut milk and garam masala. Andhra Mutton Curry – Bold and spicy with tomatoes, red chilies, and tempered curry leave

Chicken Dishes

Dry / Semi-Gravy Varieties: Chicken 65 – Deep-fried spicy chicken bites, South Indian style with curry leaves and green chilies. Chicken Varuval – Tamil-style dry-fried chicken with bold spices and black pepper. Pepper Chicken – Fiery dry chicken with crushed black pepper, curry leaves, and fennel. Chicken Sukka – Mangalorean-style dry roast with grated coconut and spice masala. Chettinad Chicken Roast – Dry masala-coated chicken, roasted with signature Chettinad spices. Tandoori Chicken – Yogurt-marinated chicken grilled to smoky perfection in a tandoor. Kadai Chicken – Semi-dry North Indian dish with capsicum, onions, and crushed spices. Andhra Chicken Fry – Spicy and fiery dry chicken with a touch of guntur chili heat. Chicken Majestic – Hyderabadi-style starter with fried chicken tossed in tangy yogurt sauce. Chicken Malai Tikka – Creamy, tender chicken skewers marinated in cheese, cream, and spices. 🍛 Gravy / Curry Varieties: Butter Chicken (Murgh Makhani) – North Indian creamy tomato-based curry with a touch of sweetness. Chicken Tikka Masala – Grilled chicken in a thick, spiced masala gravy—an Indo-British classic. Chicken Chettinad Curry – Fiery, bold-flavored curry with roasted spices and coconut. Chicken Kurma – Mild, creamy curry made with yogurt, coconut, or cashew paste. Andhra Chicken Curry – Hot and tangy gravy with red chilies, tomatoes, and spices. Nadan Chicken Curry – Kerala-style coconut milk curry with fragrant spices and curry leaves.

Fish of the day

Succulent pieces of fresh fish are lovingly marinated in a vibrant blend of traditional Indian spices—turmeric, red chili powder, coriander, cumin, and a hint of tangy lemon juice—then either shallow-fried, grilled, or simmered in aromatic curry sauces.

Prawn / Squid

Fresh prawns or tender squid are marinated in a bold mix of Indian spices—turmeric, chili powder, coriander, and a squeeze of lemon—then cooked to perfection in traditional styles that highlight coastal Indian flavors. Whether stir-fried with curry leaves and black pepper for a spicy dry roast, or simmered in a rich, tangy masala with tomatoes, onions, and coconut milk, each bite bursts with aromatic depth and irresistible heat. Often finished with a touch of ghee or mustard seeds, these dishes are a true tribute to South Indian seafood mastery